A highly coveted champagne rarely found in Japan
Jacques Selosse Initial

Blanc de Blancs – created using only the finest Chardonnay from Jacques Selosse’s own vineyard. Blanc de Blancs, translating to “white of whites”, is champagne made solely from Chardonnay grapes. This champagne boasts excellent minerality, with an alluring fragrance reminiscent of fresh fruit. This is one of the world's most highly sought-after champagnes among connoisseurs of fine wines.

Henri Giraud Code Noir Magnum Bottle

Three-star Champagne
Egly-Ouriet

A superb harmony of champagne and the fresh acidity of seasonal strawberries
Leonardo

A cocktail made with strawberries and champagne. The exquisite balance of the acidity of fresh strawberries and rosé champagne provides a truly unique experience. While dry champagne is usually used for this drink, we employ a subtly sweet rosé.

Special Vintage
Gordon & MacPhail 1966 Macallan Speymalt
2013 - 47 years old

A single malt whisky. Each bottle bears the Macallan-approved “Distillery Label”, signifying unmatched quality. The long-aged Macallan whiskies from the 1960s are especially rare and sought after. It boasts a long-lasting aftertaste, making for a perfect after-dinner drink.

Brandy made from apple liqueur.
Roger Groult Calvados Pays D'Auge Reserve Ancestrale

―To complement your drink―
Mora Romagnola prosciutto – cured 60 months

Freshly sliced onsite.

―Homemade Sweets―
Canelé
Cheesecake